Clos Lentiscus PetNat Gentlemant Sumoll

From THE Bubble Man himself, this expressive Rosé Petnat is made from 100% biodynamically farmed Sumoll Negre grown on calcareous limestone at 220m - 310m in elevation. The vines, which were planted back in 1939, are all hand harvested, with direct pressing and cold decantation for 36 hours. Spontaneous fermentation with indigenous yeasts in stainless steel tanks of 5000 liters. End of fermentation finishes in the bottle, minimum aging of 24 months sur lie before being disgorged by hand, per request. Topped up with the same wine, zero dosage, filtering, or SO2 of any kind. Annual production is around 2,000 bottles. No sulfites are added.

This gentleman teleports you to the Mediterranean surrounded by olive trees, fragrant herbs, salty warm breeze, gentle sunshine, and that carefree summer day spent with your closest friends.