Clos Lentiscus Blanc de Blancs Brut Nature

Luxurious, delicate, creamy, and refined wine with a bright mineral character and a long complex finish. An incredible balance of price and quality.

Hand harvested, direct pressed with a cold decantation for 36 hours. Méthode Traditionnelle. Fermentation occurs with native yeast. Stainless steel is used for primary fermentation. Then the wine is aged in French barriques before secondary fermentation in bottle. The bottles are riddled by hand and aged for 30 months before disgorgement without dosage. The wine is neither fined nor filtered. No sulfites are added.