Celler 9+ Ai Mareta

This ruby rebel is a blend of 70% Sumoi (the local hero) and 30% Cabernet Sauvignon, grown in organic vineyards just a stone’s throw from the Mediterranean. The Marinada sea breeze plays wingman to these grapes, keeping them cool and collected like James Bond at a cocktail party.
Crack open a bottle, and your nose is hit with a fruit salad of pomegranates, cherries, and blueberries, with a whisper of oak that’s smoother than a sailor’s pick-up line. Take a sip, and bam! It’s like biting into a handful of sun-ripened berries while getting a bear hug from some well-behaved tannins.